Technological Educational Institute of Thessaly
Professor Anargyros Moulas is currently Dean of the School of Agriculture and Food Technology and Nutrition of the Technological Education Institute T.E.I. of Thessaly, Greece and head of the laboratory of chemistry and biochemistry. He has a degree in Chemistry (BSc, Aristotle University of Thessaloniki, Greece) and Ph.D. in Biochemistry from the University of Ioannina, Greece. After a post-doc in Biochemistry at the University of Ioannina, he was elected assistant professor at the Technological Education Institute T.E.I. of Larissa, Greece in 1998. In 2000 he was visiting scientist at the Medical College of Virginia, USA and between 2001 and 2002 researcher at the Human Nutrition Laboratory of the USDA, Beltsville MD, USA. In 2005 was elected professor and from 2009 to 2012 he was president of the Department of Nutrition of T.E.I. of Larissa. Between 2012 and 2014 he was visiting researcher at the University of Medicine and Dentistry of New Jersey (currently Rutgers Biomedical), Newark, USA. Has published several papers on fat soluble vitamins and oxidative stress and holds one international patent.
His research interests include health aspects and molecular mechanisms of action of vitamin D and other fat soluble vitamins, functional foods, antioxidants and oxidative stress, controlled release of drugs and chromatographic/spectroscopic methods.